By Stephen R. Gliessman (auth.), Stephen R. Gliessman (eds.)
***e FACHGEBIET*** Agriculture, Agronomy, Forestry, Horticulture, Soil technological know-how, Environmental technological know-how (esp. Plant Ecology), Agricultural Chemistry, Agricultural Economics, usual source Economics, Sociology, and Anthropology ***INTERESSENTENGRUPPE*** Of curiosity to researchers, scholars, and pros within the above fields.- point: Technical booklet, Monograph ***URHEBER*** S.R.Gliessman, collage of California, Santa Cruz, CA (Ed.) ***TITEL*** Agroecology ***UNTERTITEL*** Researching the Ecological foundation for Sustainable Agriculture ***BIBLIOGRAPHISCHE-ANGABEN*** 1990. XIV, 380 pp. 87 figs. (Ecological reviews. Eds.: W.D. Billings, F. Golley, O.L. Lange, J.S. Olson, H. Remmert. Vol. seventy eight) Hardcover DM 198,- ISBN 3-540-97028-2 ***CONTENTS*** Contents: Part I: easy Ecological suggestions in Agroecosystems.- Part II: Agroecosystem layout and Management.- Index. ***LANGTEXT*** This ebook offers an advent to analyze techniques within the rising interdisciplinary box of agroecology. It demonstrates in a chain of foreign case stories how one can mix the extra production-oriented concentration of the agronomist with the extra systems-oriented point of view of the ecologist. various methodologies for quantifying and comparing agroecosystem sustainability are awarded and analyzed. prime researchers within the box supply examples of the range and complexity of agroecological examine, starting from archeology to insect ecology, and consider layout and administration of agroecosystems that span from the humid tropics to temperate areas. This well timed evaluation should be of serious worth to ecologists, agronomists, geographers, foresters, anthropologists, and others considering constructing a sustainable foundation for land use, administration, and conservation world wide. ***RS-ENDE*** RS 11/89 PREX ***RS-NOTIZEN*** NY/Dr. Czeschlik
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Additional info for Agroecology: Researching the Ecological Basis for Sustainable Agriculture
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