By Betty Crocker Editors
Is there whatever extra pleasant than the scent of clean bread or brownies wafting from the kitchen? keep in mind the excitement of freshly baked pies and tarts, the thrill of creating cookies? Then you will want Betty Crocker's better of Baking, which showcases everyone's favourite recipes, in addition to nice new ideas.Complete with chapters on breads -- together with bread desktop recipes; cookies; truffles, truffles, pies and extra; major and part dishes; baking for children; and vacation baking -- the ebook is bursting with scrumptious recipes that disguise each social gathering. additionally incorporated are guidance, recommendations, and tricks to show a person right into a baking professional. no matter if you're a new baker or an previous hand, you will find this publication crucial, in addition to impossible to resist!
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Extra resources for Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes
Attach stump to one long side using 1 tablespoon frosting. Frost with Chocolate Buttercream Frosting. Make strokes in frosting to resemble tree bark, using tines of fork. Garnish with Meringue Mushrooms. CHOCOLATE BUTTERCREAM FROSTING: Thoroughly mix cocoa and margarine in medium bowl. Beat in powdered sugar on low speed. Stir in vanilla and hot water. Beat until smooth and of spreading consistency. MERINGUE MUSHROOMS: Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Beat egg whites and cream of tartar in small bowl on medium speed until foamy.
Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan 5 minutes; remove from pan to wire rack. Serve warm, if desired. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Copyright: "© General Mills, Inc. " Yield: "12 Muffins" - - - - - - - - - - - - - - - - - - Per serving: 148 Calories (kcal); 7g Total Fat; (39% calories from fat); 4g Protein; 21g Carbohydrate; 16mg Cholesterol; 209mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Lighter Bran-Date Muffins: For less fat and fewer calories per serving, substitute fat-free buttermilk for the milk, 1/4 cup fat-free cholesterol-free egg product for the egg and 1/4 cup prune baby food for 1/4 cup of the oil.
32 rolls Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see recipe) into 12 equal parts. Shape each part into smooth ball on lightly floured surface with lightly greased fingers; flatten. txt Place about 1 inch apart on greased cookie sheet. Let rise until double, 45 to 60 minutes. Heat oven to 400º. Brush buns with margarine or butter, softened; sprinkle with sesame seed or poppy seed. Bake until golden brown, 13 to 15 minutes. 1 dozen rolls Nutr. Assoc. : 0 0 0 1156 1357 * Exported from MasterCook * Potato Refrigerator Dough Recipe By Serving Size Categories Amount -------1 1 1/2 2/3 1 1/2 2/3 2 1 6 1/2 : : 0 Preparation Time :0:00 : Breads Measure -----------package cups cup teaspoons cup cup cups Ingredient -- Preparation Method -------------------------------active dry yeast warm water (105º to 115º) sugar salt shortening eggs lukewarm mashed potatoes* all-purpose flour** (6 1/2 to 7 cups) Dissolve yeast in warm water in large mixing bowl.