By Fara Tommaso
Un omaggio alla cucina regionale italiana unica al mondo consistent with tradizione, fantasia e varieta. Un quantity in line with riscoprire l. a. semplicita e il gusto dei sapori piu autentici. Oltre a hundred and seventy ricette illustrate, organizzate in step with regione e distinte in keeping with portata. Menu completi according to serate alla scoperta dei piatti che hanno reso grande l. a. nostra gastronomia. Tutte le ricette sono corredate da indicazioni su tempi e difficolta di preparazione e da proposte sul vino da abbinare.
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Take it from me: it’s worth every penny. Immersion or stick blender. Now, here’s a seriously useful tool that doesn’t get anywhere near the respect it should. With just a few presses of a button, an immersion blender can turn lumpy gravy silky smooth or create creamy texture in a soup right in the pot (check it: Lentil Dal Chowder with Grilled Garlic Naan). They’re lightweight, dishwasher safe, and inexpensive. Many even come with attachments that transform them into mini food processors or electric whisks.
It’s gotta be fresh and well seasoned, for sure. But mostly it’s gotta be sliced correctly. * Slicing meat correctly brings out its very best flavor and texture. A sandwich with waves of thin-sliced pastrami piled high on rye bread is distinct and delicious in a way that can’t ever be matched when that same pastrami is sliced thick and lies flat on the bread. Take the freshest, best prosciutto in all of Parma. If it’s sliced too thick, you might as well be chewing on a leather belt that’s been soaked in salt.
Or the Grains & Greens chapter will move you to include more of these crazy-good—and crazy-good-for-you—foods into your regular dinner rotation. Or the off-da-hook recipes in Guy Outta Bounds will make all of you say, “Yeah! ” You know, another question people ask me all the time is where’s my favorite place to eat. I hope this book will help make your answer the same as mine: where my family is, right at home. Hunter’s high school graduation, 2015. Courtesy of the Fieri family The Equipment Guy’d A band can’t play a concert without its instruments, a racecar driver won’t win any races without a car, and no one is going to enjoy preparing dinner without the right tools for the job.