By Enzo Grossi, Fabio Pace
This publication provides the most recent insights into the position of nutrients and vitamin within the pathophysiology and scientific final result of many digestive ailments, together with gastrointestinal melanoma, gastroesophageal reflux, gastroparesis, diverticular sickness, inflammatory bowel ailment, irritable bowel syndrome, weight problems, autism and different critical neurological illnesses, and liver sickness. The editors have aimed to construct upon the dissemination of clinical details on human well-being and food that happened at Expo Milano 2015 (theme: “Feeding the Planet, strength for Life”) through bringing jointly exotic specialists in gastroenterology from prestigious Italian universities and sanatorium facilities to take on novel issues in human foodstuff and nutrition. within the context of contemporary, excessive tech gastroenterology, you possibly can forget or underplay the significance of things akin to nutrients. Readers will locate this publication to be a great resource of the main lately obtained medical wisdom at the subject, and a valuable legacy of Expo Milano 2015.
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Extra resources for Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015
Evaluated changes in fecal microbiota composition in overweight and obese adolescents undergoing caloric restriction and increased physical activity . The E. rectale-C. coccoides group (Firmicutes) dropped significantly, whereas those of the Bacteroides-Prevotella group (Bacteroidetes) increased in those subjects who lost more than 4 kg, confirming the reversibility although not the causality of the correlation. Exercise and physical activity, a prominent modulator of metabolic balance in humans, has been shown to relate to microbiota composition.
The difference between whole and refined grains seems to be related to their different glycemic indexes which measure how fast and how much a food raises blood glucose levels. In fact, evidence from the Nurses’ Health cohort suggested that the preferential consumption of foods with a low glycemic index is associated with a better cardiovascular prevention. Low glycemic index foods are associated to higher levels of antiatherogenic HDL cholesterol and lower plasma inflammatory markers and plasma triglyceride levels .
Ferro-Luzzi A, Strazzullo P, Scaccini C, Siani A, Sette S, Mariani MA, Mastranzo P, Dougherty RM, Iacono JM, Mancini M (1984) Changing the Mediterranean diet: effects on blood lipids. Am J Clin Nutr 40(5):1027–1037 32. Ng M, Fleming T, Robinson M, Thomson B, Graetz N, Margono C, Mullany EC, Biryukov S, Abbafati C, Abera SF et al (2014) Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013.