Download Periplus Mini Cookbooks: Authentic Malay Cooking by Ismail PDF

By Ismail

This number of recipes presents the chance to adventure the flavours of actual Malay cooking. shock your loved ones and acquaintances with dishes like Malay-style Fried Rice, Kelantan-style Laksa, chook Rendang, Rojak, and cakes like Serikaya, Akok, Tepung Pasung and plenty of more.

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This dish also works well with beef. 4 cups (1 litre) water 2-cm (¾-in) ginger, peeled and crushed 3 cloves garlic, sliced 1 onion, cut into 6 wedges 1 potato, peeled and cut into 8 wedges 500 g (1 lb) chicken pieces, rubbed with salt, keep aside for 10 minutes 1½ teaspoons salt Crispy Fried Shallots (page 7), to garnish 1 spring onion, cut into short lengths, to garnish 1 stalk Chinese celery, cut into short lengths, to garnish 2 slices lime Spice Bag � teaspoon cumin seeds � teaspoon fennel seeds � teaspoon coriander seeds 3 cloves 1 star anise pod 3 cardamom pods 10–15 peppercorns, crushed 1 cinnamon stick, crushed 1 To make the Spice Bag, tightly wrapped all the ingredients in a piece of muslin cloth and tie with a piece of string.

Increase the heat to medium and cook, stirring constantly until the liquid evaporates, and the beef is completely dry and crispy, about 1 hour. Remove from the heat. Allow to cool thoroughly, then store in an airtight container. Serves 4–6 Preparation time: 1 hour Cooking time: 2 hours Daging Singgang (Hot and Sour Beef Soup) This simple soup is divine either on its own, with rice or with toasted bread. 4 cups (1 litre) of water 1–2 dried red chillies, de-seeded, cut into short lengths, soaked to soften 1 piece asam gelugur 2-cm (¾-in) galangal root, coarsely ground 2-cm (¾-in) ginger, sliced 3 cloves garlic, sliced 2 shallots, sliced � teaspoon fennel seeds � teaspoon cumin seeds � teaspoon coriander seeds 2 teaspoons salt 400 g (14 oz) lean beef, sliced into thin strips, rubbed with salt and set aside for 15 minutes 1 Heat the water in a saucepan, add all the ingredients, except the beef slices.

Add the onion, potato, chillies, shredded ginger, both soy sauces, oyster sauce and the lightly-fried beef slices. Fry and stir well. Reduce the heat to low, cover and let it cook for 10 minutes. 4 Add the water, increase the heat to medium, and bring to a boil. Add the salt, sliced carrots and tomato wedges and simmer, covered, for another 2 minutes. 5 Remove from the heat. Serve with plain rice or toasted bread. Oyster sauce is the rich, thick and dark extract of dried oysters. It is frequently added to stir-fried vegetable and meat dishes, and must be refrigerated once the bottle is opened.

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