By Willie Crawford
Top promoting soul foodstuff cookbook, through soul meals professional Willie Crawford. Recipes comprise such conventional dishes as collard vegetables, black-eye peas, macaroni and cheese, candy potato pie, pound cake, grits, catfish, chitterlings, bird And dumplings, tea muffins, you identify it!
All of these rustic kingdom recipes are packed into this notable cookbook, realized through the writer who grew up on a tobacco farm in Fairmont, North Carolina within the 1960's and Nineteen Seventies.
Read or Download Soul Food Recipes Learned on a North Carolina Tobacco Farm PDF
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Additional resources for Soul Food Recipes Learned on a North Carolina Tobacco Farm
The best Sangria is always homemade, but it can be bought ready-mixed.
The quantity of liquid determines the strength of the cup. The spices normally used in punch, especially cinnamon, are often added to give a tangy bite. The best Sangria is always homemade, but it can be bought ready-mixed.
Sangria can be made with varying alcoholic strengths and a variety of recipes, but invariably the basis of the recipe is a combination of fresh fruit and wine. A typical Sangria should have at least some fresh peaches, lemons, oranges and apples. These are sliced and placed in a large, specially-lipped jug, and a bottle of local red wine poured over the slices. Ice cubes and soda water or lemonade are added to top up the jug. The quantity of liquid determines the strength of the cup. The spices normally used in punch, especially cinnamon, are often added to give a tangy bite.