Download Texas State Technical College 40th Anniversary Cookbook PDF

Ежегодная Поваренная книга Колледжа Техаса , празднование 40-й годовщины школы.

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5 Have grease in muffin pan preheated until grease is smoking. 6 Bake in oven for 45-50 minutes or until pop overs are well browned on top. 7 Serve with butter and honey or whatever condiments that you think would go well with them. They will be hollow on the inside so fill them up. Appetizers — 19 Arden Thelin writes: Arden Thelin Department Secretary Webmaster Technology TSTC Waco This is my daughter’s favorite snack and a must have at Christmas. Appetizers — 20 Sausage Balls Arden Thelin Department Secretary Ingredients 1 lb.

Frozen broccoli, thawed 3 Bake for 45 minutes or until golden brown. 12 oz. cottage cheese 1 small onion, chopped Side Dishes — 49 Did you know ... TSTC Marshall students receive the reward they’ve earned. Side Dishes — 50 Broccoli Rice Casserole Janet Allen Wells Instructor Developmental Education TSTC Marshall Ingredients 1 pkg. frozen broccoli, chopped 2 c. Minute rice 1 jar Cheese Whiz 1 can mushroom soup ½ c. onions, chopped 1 Saute onions and celery in oleo. 2 Add all other ingredients to hot, cooked rice.

Cinnamon ½ c. pecans, chopped 1 stick margarine, melted counter. Bake in a 325 degrees oven for 40 minutes. Let stand 5 minutes in pan after baking. 3 When you turn the pan over after baking, make sure you turn it onto something to catch topping run-off. Side Dishes — 47 Veronica Covey writes: Veronica Covey Department Secretary Welding TSTC Waco This is a recipe that my nanny used to make and I always loved it. Broccoli cornbread made a good after-school snack as well as a side at any family gatherings.

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