By Lela Nargi
Read or Download The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes! PDF
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Additional info for The Farmer's Wife Harvest Cookbook: Over 300 blue-ribbon recipes!
Ground beef � small onion, chopped � loaf stale bread, crumbed 2 eggs, slightly beaten 1 c. milk 1 tsp. salt � tsp. pepper 3 strips bacon Add all ingredients but bacon together and form into a loaf. Place in well-greased loaf pan, packing entirely to fill the corners. Place bacon strips on top and bake 2 hours at 350°F. Loose Meat Sandwiches October 1938 Also known these days as Sloppy Joes. 3 lbs. ground lean beef ⅓ c. fat 2 c. green tomatoes, diced � c. onion, finely chopped � c. celery, finely chopped 1 tbsp.
Baking Powder Biscuits March 1931 2 c. flour 4 tsp. baking powder 1 tsp. salt 4 tbsp. butter or shortening � c. milk Measure and sift the dry ingredients together; work in the butter or shortening either lightly with the fingertips or by cutting it in with two spatulas or knives. Add the milk all at once to the first mixture. Stir rapidly for a few seconds, turn out on a lightly floured board, knead vigorously about half a minute. Pat or roll to ½ inch or ¾ inch. Cut, transfer to a baking sheet (or to the top of a casserole), and bake at 400°F for 12 minutes.
Milk Cream the butter and sugar, add the well-beaten egg, then the potato, and mix thoroughly. Stir in sifted dry ingredients alternately with milk. Bake at 350°F in buttered muffin tins for 25 to 30 minutes. Banana Bread March 1930 � c. butter 1 c. sugar 2 eggs, well beaten 3 bananas, mashed fine 8 tbsp. milk 2 c. flour sifted with 1 tsp. baking soda Cream butter and sugar, add eggs and banana, and mix thoroughly. Add milk, flour, and baking soda. Pour into a buttered loaf pan and bake at 350°F for 1 hour.